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Dinosaur “Gertini”
Prep Time
5 mins
Total Time
5 mins
Cooking Method:
Blended
Cuisine:
Holiday
,
Liquid Luau originals
Difficulty:
Beginner
Servings:
1
Best Season:
Winter
Ingredients
½
cup
vanilla ice cream
1
floz
creme de cocoa
1
floz
creme de menthe
¼
floz
ginger liqueur (Domaine de Canton)
Instructions
1
Add ice cream, creme de cacao, creme de menthe, and ginger liqueur into a blender
2
Blend until liquified
3
Pour unstrained into a martini glass
Keywords:
ginger, chocolate, mint, chocolate mint, creme de cacao, creme de menthe, ginger liqueur, domaine de canton, chirstmas cocktail, christmas drink
