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Shipwreck on the Rocks

Shipwreck on the Rocks Trader Sams
Cooking Method
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Ingredients
  • 2 ounces Maker's Mark bourbon
  • ½ lemon
  • ½ ounces agave syrup
  • 4 mint leaves
Instructions
  1. Cut lemon in half, then slice half into four wedges.
  2. Muddle lemon wedges and mint leaves in the bottom of a Boston shaker.
  3. Add bourbon, agave nectar, and ice to shaker and shake until cold.
  4. Strain into a rum barrel mug or rocks glass filled with crushed ice.
  5. Garnish with a mint sprig.
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