Thank You Note
Shipwreck on the Rocks
Trader Sam's Enchanted Tiki Bar
Prep Time: 5 min
Total Time: 5 mins
ounces Maker's Mark bourbon
ounces agave syrup
Cut lemon in half, then slice half into four wedges.
Muddle lemon wedges and mint leaves in the bottom of a Boston shaker.
Add bourbon, agave nectar, and ice to shaker and shake until cold.
Strain into a rum barrel mug or rocks glass filled with crushed ice.
Garnish with a mint sprig.
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