Shipwreck on the Rocks
Ingredients
Instructions
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Cut lemon in half, then slice half into four wedges.
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Muddle lemon wedges and mint leaves in the bottom of a Boston shaker.
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Add bourbon, agave nectar, and ice to shaker and shake until cold.
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Strain into a rum barrel mug or rocks glass filled with crushed ice.
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Garnish with a mint sprig.
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